Jelly cakes, once considered woefully retro (in the U.S., at least), are having an Instagram renaissance. But they weren’t Park’s first idea. She originally started cooking original recipes both sweet and savory, from jerky to spring rolls, before seeing a huge demand for her cakes. “I have no background in food,” she says. “I’m just a home cook. So whenever I had an idea, I would just ask someone I knew to kind of guide me, and I would just put it on Instagram and see what happened.”
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